Kitchen Assistant Course
Theory + Practical
The One-Year Diploma Program in Culinary Arts is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Food Production. The course prepares individuals for placement in the hospitality industry and also imparts necessary skills & knowledge for entrepreneurs in the Food Business.
Commercial Kitchen Assistant is a learner-centered program that helps students expand their workplace skills and readiness in a classroom setting. Learners can take advantage of this fully funded program that will lead to in-demand entry-level restaurant jobs.
Our Learning materials will build from existing curriculum for Prep Cook training and help students as they bridge to employment. Students who wish to take the Professional Cook program, but are not quite ready can take this program and become familiar with techniques, terminology, workplace expectations and curriculum in order to succeed later on.
Student placements can take place with an existing employer or can be newly created through this program. Placements will begin as soon as the student has completed the food and restaurant environment safety training and orientation.
Subject List
| Sr. No. | Subject Name | Type | |
|---|---|---|---|
| 1 | Orientation and Introduction to Food Service Industry | Theory | |
| 2 | Introduction to Workplace Practices | Theory | |
| 3 | Introduction to Workplace Communications and Ethics | Theory | |
| 4 | Food Safety, Facility Cleanliness & Maintenance Awareness | Theory | |
| 5 | Introduction to Kitchen Fundamentals | Theory | |
| 6 | Kitchen Cleanup and Sanitation | Theory | |
| 7 | Kitchen and Food Nutrition | Theory | |
| 8 | Introduction to Hot Kitchen | Theory | |
| 9 | Introduction to Cold Kitchen | Theory | |
| 10 | Food Safe Level 1 and Safe Work Practice | Practical | |
